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In the UK, you can appreciate a diverse selection of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing dedication to green practices and stringent quality control protocols. A large number of British fisheries use eco-conscious techniques, while suppliers concentrate on providing the freshest, highes
For many centuries, clams have actually been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on clam meals, combining them w